Publicaciones

@article{Sánchez-Quezada2023,

title = {Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion},

author = {Vanessa Sánchez-Quezada and Marcela Gaytán-Martínez and Isidra Recio and Guadalupe Loarca-Piña},

doi = {10.1016/j.foodchem.2023.136118},

issn = {0308-8146},

year  = {2023},

date = {2023-09-00},

journal = {Food Chemistry},

volume = {421},

publisher = {Elsevier BV},

keywords = {Analytical Chemistry, Food Science, General Medicine},

pubstate = {published},

tppubtype = {article}

}

@article{Velderrain-Rodríguez2023,

title = {Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study},

author = {Gustavo Velderrain-Rodríguez and Cynthia Fontes-Candia and Amparo López-Rubio and Marta Martínez-Sanz and Olga Martín-Belloso and Laura Salvia-Trujillo},

doi = {10.1016/j.colsurfb.2023.113349},

issn = {0927-7765},

year  = {2023},

date = {2023-07-00},

journal = {Colloids and Surfaces B: Biointerfaces},

volume = {227},

publisher = {Elsevier BV},

keywords = {Biotechnology, Colloid and Surface Chemistry, General Medicine, Physical and Theoretical Chemistry, Surfaces and Interfaces},

pubstate = {published},

tppubtype = {article}

}

@article{Kondrashina2023,

title = {Coupling \textit{in vitro} food digestion with \textit{in vitro} epithelial absorption; recommendations for biocompatibility},

author = {Alina Kondrashina and Elena Arranz and Antonio Cilla and Miguel A. Faria and Marta Santos-Hernández and Beatriz Miralles and Negin Hashemi and Martin Krøyer Rasmussen and Jette F. Young and Reyes Barberá and Gianfranco Mamone and Lidia Tomás-Cobos and Shanna Bastiaan-Net and Milena Corredig and Linda Giblin},

doi = {10.1080/10408398.2023.2214628},

issn = {1549-7852},

year  = {2023},

date = {2023-05-26},

journal = {Critical Reviews in Food Science and Nutrition},

pages = {1--19},

publisher = {Informa UK Limited},

keywords = {Food Science, General Medicine, Industrial and Manufacturing Engineering},

pubstate = {published},

tppubtype = {article}

}

@article{Menard2023,

title = {Static \textit{in vitro} digestion model adapted to the general older adult population: an INFOGEST international consensus},

author = {O. Menard and U. Lesmes and C. S. Shani-Levi and A. Araiza Calahorra and A. Lavoisier and M. Morzel and A. Rieder and G. Feron and S. Nebbia and L. Mashiah and A. Andres and G. Bornhorst and F. Carrière and L. Egger and S. Gwala and A. Heredia and B. Kirkhus and A. Macierzanka and R. Portman and I. Recio and V. Santé-Lhoutellier and C. Tournier and A. Sarkar and A. Brodkorb and A. Mackie and D. Dupont},

doi = {10.1039/d3fo00535f},

issn = {2042-650X},

year  = {2023},

date = {2023-05-22},

journal = {Food Funct.},

volume = {14},

number = {10},

pages = {4569--4582},

publisher = {Royal Society of Chemistry (RSC)},

abstract = {Physiological parameters of the static in vitro digestion model adapted to the general older adult.},

keywords = {Food Science, General Medicine},

pubstate = {published},

tppubtype = {article}

}

@article{Sousa2023b,

title = {In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data},

author = {Raquel Sousa and Isidra Recio and Dominique Heimo and Sébastien Dubois and Paul J. Moughan and Suzanne M. Hodgkinson and Reto Portmann and Lotti Egger},

doi = {10.1016/j.foodchem.2022.134720},

issn = {0308-8146},

year  = {2023},

date = {2023-03-00},

journal = {Food Chemistry},

volume = {404},

publisher = {Elsevier BV},

keywords = {Analytical Chemistry, Food Science, General Medicine},

pubstate = {published},

tppubtype = {article}

}

@article{Santos-Hernández2023,

title = {Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signalling},

author = {Marta Santos-Hernández and Santiaga María Vivanco-Maroto and Beatriz Miralles and Isidra Recio},

doi = {10.1016/j.foodchem.2022.134225},

issn = {0308-8146},

year  = {2023},

date = {2023-02-00},

journal = {Food Chemistry},

volume = {402},

publisher = {Elsevier BV},

keywords = {Analytical Chemistry, Food Science, General Medicine},

pubstate = {published},

tppubtype = {article}

}