Publicaciones

@article{Sánchez-Quezada2023,

title = {Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion},

author = {Vanessa Sánchez-Quezada and Marcela Gaytán-Martínez and Isidra Recio and Guadalupe Loarca-Piña},

doi = {10.1016/j.foodchem.2023.136118},

issn = {0308-8146},

year  = {2023},

date = {2023-09-00},

journal = {Food Chemistry},

volume = {421},

publisher = {Elsevier BV},

keywords = {Analytical Chemistry, Food Science, General Medicine},

pubstate = {published},

tppubtype = {article}

}

@article{Sousa2023b,

title = {In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data},

author = {Raquel Sousa and Isidra Recio and Dominique Heimo and Sébastien Dubois and Paul J. Moughan and Suzanne M. Hodgkinson and Reto Portmann and Lotti Egger},

doi = {10.1016/j.foodchem.2022.134720},

issn = {0308-8146},

year  = {2023},

date = {2023-03-00},

journal = {Food Chemistry},

volume = {404},

publisher = {Elsevier BV},

keywords = {Analytical Chemistry, Food Science, General Medicine},

pubstate = {published},

tppubtype = {article}

}

@article{Santos-Hernández2023,

title = {Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signalling},

author = {Marta Santos-Hernández and Santiaga María Vivanco-Maroto and Beatriz Miralles and Isidra Recio},

doi = {10.1016/j.foodchem.2022.134225},

issn = {0308-8146},

year  = {2023},

date = {2023-02-00},

journal = {Food Chemistry},

volume = {402},

publisher = {Elsevier BV},

keywords = {Analytical Chemistry, Food Science, General Medicine},

pubstate = {published},

tppubtype = {article}

}