Publications

101 entries « 1 of 3 »

2024

Pérez-Bassart, Zaida; Falcó, Irene; Martínez-Sanz, Marta; Martínez-Abad, Antonio; Sánchez, Gloria; López-Rubio, Amparo; Fabra, María José

Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass Journal Article

In: Food Hydrocolloids, vol. 146, 2024, ISSN: 0268-005X.

Links | BibTeX | Tags: Food Science, General Chemical Engineering, General Chemistry

Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications

Cebrián-Lloret, Vera; Martínez-Abad, Antonio; López-Rubio, Amparo; Martínez-Sanz, Marta

Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications Journal Article

In: Food Hydrocolloids, vol. 146, 2024, ISSN: 0268-005X.

Links | BibTeX | Tags: Food Science, General Chemical Engineering, General Chemistry

2023

Hevia, Arancha; Ruas-Madiedo, Patricia; Faria, Miguel Angelo; Petit, Valérie; Alves, Bruna; Alvito, Paula; Arranz, Elena; Bastiaan-Net, Shanna; Corredig, Milena; Dijk, Wieneke; Dupont, Didier; Giblin, Linda; Graf, Brigitte Anna; Kondrashina, Alina; Ramos, Helena; Ruiz, Lorena; Santos-Hernández, Marta; Soriano-Romaní, Laura; Tomás-Cobos, Lidia; Vivanco-Maroto, Santiaga María; Recio, Isidra; Miralles, Beatriz

A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds Journal Article

In: J. Agric. Food Chem., vol. 71, no. 49, pp. 19265–19276, 2023, ISSN: 1520-5118.

Links | BibTeX | Tags: General Agricultural and Biological Sciences, General Chemistry

Sánchez-Quezada, Vanessa; Gaytán-Martínez, Marcela; Recio, Isidra; Loarca-Piña, Guadalupe

Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion Journal Article

In: Food Chemistry, vol. 421, 2023, ISSN: 0308-8146.

Links | BibTeX | Tags: Analytical Chemistry, Food Science, General Medicine

CCK and GLP-1 response on enteroendocrine cells of semi-dynamic digests of hydrolyzed and intact casein

Vivanco-Maroto, Santiaga María; Gallo, Veronica; Miralles, Beatriz; Recio, Isidra

CCK and GLP-1 response on enteroendocrine cells of semi-dynamic digests of hydrolyzed and intact casein Journal Article

In: Food Research International, vol. 171, 2023, ISSN: 0963-9969.

Links | BibTeX | Tags: Food Science

Portmann, Reto; Jiménez-Barrios, Pablo; Jardin, Julien; Abbühl, Lychou; Barile, Daniela; Danielsen, Marianne; Huang, Yu-Ping; Dalsgaard, Trine Kastrup; Miralles, Beatriz; Briard-Bion, Valérie; Cattaneo, Stefano; Chambon, Christophe; Cudennec, Benoit; Noni, Ivano De; Deracinois, Barbara; Dupont, Didier; Duval, Angéline; Flahaut, Christophe; López-Nicolás, Rubén; El, Sedef Nehir; Pica, Valentina; Santé-Lhoutellier, Véronique; Stuknytė, Milda; Theron, Laetitia; Sayd, Thierry; Recio, Isidra; Egger, Lotti

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation Journal Article

In: Food Research International, vol. 169, 2023, ISSN: 0963-9969.

Links | BibTeX | Tags: Food Science

Velderrain-Rodríguez, Gustavo; Fontes-Candia, Cynthia; López-Rubio, Amparo; Martínez-Sanz, Marta; Martín-Belloso, Olga; Salvia-Trujillo, Laura

Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study Journal Article

In: Colloids and Surfaces B: Biointerfaces, vol. 227, 2023, ISSN: 0927-7765.

Links | BibTeX | Tags: Biotechnology, Colloid and Surface Chemistry, General Medicine, Physical and Theoretical Chemistry, Surfaces and Interfaces

Nanostructural changes in Polysaccharide-Casein Gel-Like structures upon in vitro gastrointestinal digestion

Fontes-Candia, Cynthia; Díaz-Piñero, Laura; Martínez, Juan Carlos; Gómez-Mascaraque, Laura G.; López-Rubio, Amparo; Martínez-Sanz, Marta

Nanostructural changes in Polysaccharide-Casein Gel-Like structures upon in vitro gastrointestinal digestion Journal Article

In: Food Research International, vol. 169, 2023, ISSN: 0963-9969.

Links | BibTeX | Tags: Food Science

Kondrashina, Alina; Arranz, Elena; Cilla, Antonio; Faria, Miguel A.; Santos-Hernández, Marta; Miralles, Beatriz; Hashemi, Negin; Rasmussen, Martin Krøyer; Young, Jette F.; Barberá, Reyes; Mamone, Gianfranco; Tomás-Cobos, Lidia; Bastiaan-Net, Shanna; Corredig, Milena; Giblin, Linda

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility Journal Article

In: Critical Reviews in Food Science and Nutrition, pp. 1–19, 2023, ISSN: 1549-7852.

Links | BibTeX | Tags: Food Science, General Medicine, Industrial and Manufacturing Engineering

Menard, O.; Lesmes, U.; Shani-Levi, C. S.; Calahorra, A. Araiza; Lavoisier, A.; Morzel, M.; Rieder, A.; Feron, G.; Nebbia, S.; Mashiah, L.; Andres, A.; Bornhorst, G.; Carrière, F.; Egger, L.; Gwala, S.; Heredia, A.; Kirkhus, B.; Macierzanka, A.; Portman, R.; Recio, I.; Santé-Lhoutellier, V.; Tournier, C.; Sarkar, A.; Brodkorb, A.; Mackie, A.; Dupont, D.

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus Journal Article

In: Food Funct., vol. 14, no. 10, pp. 4569–4582, 2023, ISSN: 2042-650X.

Abstract | Links | BibTeX | Tags: Food Science, General Medicine

Sousa, Raquel; Portmann, Reto; Recio, Isidra; Dubois, Sébastien; Egger, Lotti

Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling Journal Article

In: Food Research International, vol. 166, 2023, ISSN: 0963-9969.

Links | BibTeX | Tags: Food Science

González-Arceo, Maitane; Trepiana, Jenifer; Aguirre, Leixuri; Ibarruri, Jone; Martínez-Sanz, Marta; Cebrián, Marta; Recio, Isidra; Portillo, María P.; Gómez-Zorita, Saioa

Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes Journal Article

In: Nutrients, vol. 15, no. 8, 2023, ISSN: 2072-6643.

Abstract | Links | BibTeX | Tags: Food Science, Nutrition and Dietetics

Nidhina, K; Abraham, Billu; Fontes‐Candia, Cynthia; Martínez‐Abad, Antonio; Martínez‐Sanz, Marta; Nisha, P; Lopez‐Rubio, Amparo

Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity Journal Article

In: J Sci Food Agric, vol. 103, no. 6, pp. 3194–3204, 2023, ISSN: 1097-0010.

Abstract | Links | BibTeX | Tags: Agronomy and Crop Science, Biotechnology, Food Science, Nutrition and Dietetics

Fontes-Candia, Cynthia; Martínez-Sanz, Marta; Gómez-Cortés, Pilar; Calvo, María Visitación; Verdú, Samuel; Grau, Raúl; López-Rubio, Amparo

Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation Journal Article

In: LWT, vol. 180, 2023, ISSN: 0023-6438.

Links | BibTeX | Tags: Food Science

Sousa, Raquel; Recio, Isidra; Heimo, Dominique; Dubois, Sébastien; Moughan, Paul J.; Hodgkinson, Suzanne M.; Portmann, Reto; Egger, Lotti

In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data Journal Article

In: Food Chemistry, vol. 404, 2023, ISSN: 0308-8146.

Links | BibTeX | Tags: Analytical Chemistry, Food Science, General Medicine

Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model

Jiménez-Barrios, Pablo; Sánchez-Rivera, Laura; Martínez-Maqueda, Daniel; Gouar, Yann Le; Dupont, Didier; Miralles, Beatriz; Recio, Isidra

Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model Journal Article

In: Nutrients, vol. 15, no. 5, 2023, ISSN: 2072-6643.

Abstract | Links | BibTeX | Tags: Food Science, Nutrition and Dietetics

Chen, Si-Qian; Lopez-Sanchez, Patricia; Mikkelsen, Deirdre; Martinez-Sanz, Marta; Li, Zhaofeng; Zhang, Shuyan; Gilbert, Elliot P.; Li, Lin; Gidley, Michael J.

Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels Journal Article

In: Food Hydrocolloids, vol. 136, 2023, ISSN: 0268-005X.

Links | BibTeX | Tags: Food Science, General Chemical Engineering, General Chemistry

Cebrián-Lloret, Vera; Martínez-Abad, Antonio; López-Rubio, Amparo; Martínez-Sanz, Marta

Sustainable Bio-Based Materials from Minimally Processed Red Seaweeds: Effect of Composition and Cell Wall Structure Journal Article

In: J Polym Environ, vol. 31, no. 3, pp. 886–899, 2023, ISSN: 1572-8919.

Abstract | Links | BibTeX | Tags: Environmental Engineering, Materials Chemistry, Polymers and Plastics

Santos-Hernández, Marta; Vivanco-Maroto, Santiaga María; Miralles, Beatriz; Recio, Isidra

Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signalling Journal Article

In: Food Chemistry, vol. 402, 2023, ISSN: 0308-8146.

Links | BibTeX | Tags: Analytical Chemistry, Food Science, General Medicine

Méndez, D. A.; Martínez-Abad, A.; Martínez-Sanz, M.; López-Rubio, A.; Fabra, M. J.

Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments Journal Article

In: Food Hydrocolloids, vol. 135, 2023, ISSN: 0268-005X.

Links | BibTeX | Tags: Food Science, General Chemical Engineering, General Chemistry

2022

Benito-González, Isaac; del Mar Ortiz-Gimeno, María; López-Rubio, Amparo; Martínez-Abad, Antonio; Garrido-Fernández, Agustín; Martínez-Sanz, Marta

Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products Journal Article

In: Food and Bioproducts Processing, vol. 136, pp. 47–58, 2022, ISSN: 0960-3085.

Links | BibTeX | Tags: Biochemistry, Biotechnology, Food Science, General Chemical Engineering

Benito‐González, Isaac; Cucharero, Jose; Haj, Yazan Al; Hänninen, Tuomas; Lokki, Tapio; Martínez‐Sanz, Marta; López‐Rubio, Amparo; Martínez‐Abad, Antonio; Vapaavuori, Jaana

Waste Biomass Valorisation for the Development of Sustainable Cellulosic Aerogels and their Sound Absorption Properties Journal Article

In: Advanced Sustainable Systems, vol. 6, no. 11, 2022, ISSN: 2366-7486.

Abstract | Links | BibTeX | Tags: General Environmental Science, Renewable Energy, Sustainability and the Environment

García-Casas, Victoria E.; Seiquer, Isabel; Pardo, Zaira; Haro, Ana; Recio, Isidra; Olías, Raquel

Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions Journal Article

In: Antioxidants, vol. 11, no. 9, 2022, ISSN: 2076-3921.

Abstract | Links | BibTeX | Tags: Biochemistry, Cell Biology, Clinical Biochemistry, Molecular Biology, Physiology

Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage

Cebrián-Lloret, Vera; Göksen, Gülden; Martínez-Abad, Antonio; López-Rubio, Amparo; Martínez-Sanz, Marta

Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage Journal Article

In: Algal Research, vol. 66, 2022, ISSN: 2211-9264.

Links | BibTeX | Tags: Agronomy and Crop Science

Cebrián-Lloret, Vera; Metz, Mandy; Martínez-Abad, Antonio; Knutsen, Svein Halvor; Ballance, Simon; López-Rubio, Amparo; Martínez-Sanz, Marta

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films Journal Article

In: Algal Research, vol. 61, pp. 102576, 2022, ISSN: 2211-9264.

Abstract | Links | BibTeX | Tags: Biopolymers, Cellulose, Packaging, Seaweed, Valorization

Fontes-Candia, Cynthia; Jiménez-Barrios, Pablo; Miralles, Beatriz; Recio, Isidra; López-Rubio, Amparo; Martínez-Sanz, Marta

Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion Journal Article

In: Food Hydrocolloids, vol. 127, pp. 107505, 2022, ISSN: 0268-005X.

Abstract | Links | BibTeX | Tags: Aerogels, bioactive proteins, body mass index, Controlled digestibility, Human milk, Hydrogels, in vitro infant digestion, MALDI mass spectrometry, Simulated gastrointestinal digestion, Sulphated polysaccharides

Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products

Fontes-Candia, Cynthia; Martínez, Juan Carlos; López-Rubio, Amparo; Salvia-Trujillo, Laura; Martín-Belloso, Olga; Martínez-Sanz, Marta

Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products Journal Article

In: Food Chemistry, vol. 387, pp. 132877, 2022, ISSN: 0308-8146.

Abstract | Links | BibTeX | Tags: Bio-aerogels, Controlled release, Emulsion gels, Encapsulation, Nanoemulsions

Gasparini, Alessandra; Benedé, Sara; Tedeschi, Tullia; Sforza, Stefano; Recio, Isidra; Miralles, Beatriz

In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity Journal Article

In: Food Funct., vol. 13, iss. 3, pp. 1593-1602, 2022.

Abstract | Links | BibTeX | Tags:

Jiménez-Barrios, Pablo; Jaén-Cano, Carmen M.; Malumbres, Raquel; Cilveti-Vidaurreta, Fermín; Bellanco-Sevilla, Alicia; Miralles, Beatriz; Recio, Isidra; Martínez-Sanz, Marta

Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulas Journal Article

In: LWT, vol. 154, pp. 112744, 2022, ISSN: 0023-6438.

Abstract | Links | BibTeX | Tags: Denaturation, DSC, Ionic salts, Lactoferrin, UPLC

In vitro digestion of milk proteins including intestinal brush border membrane peptidases. Transepithelial transport of resistant casein domains

Vivanco-Maroto, Santiaga María; Santos-Hernández, Marta; Sanchón, Javier; Picariello, Gianluca; Recio, Isidra; Miralles, Beatriz

In vitro digestion of milk proteins including intestinal brush border membrane peptidases. Transepithelial transport of resistant casein domains Journal Article

In: Food Research International, vol. 157, pp. 111238, 2022, ISSN: 0963-9969.

Abstract | Links | BibTeX | Tags: Absorption, Brush border membrane, Caco-2 cell, Casein, Mass spectrometry, Peptidomics, Whey

Gallo, Veronica; Romano, Annalisa; Miralles, Beatriz; Ferranti, Pasquale; Masi, Paolo; Santos-Hernández, Marta; Recio, Isidra

Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour Journal Article

In: LWT, vol. 154, pp. 112713, 2022, ISSN: 0023-6438.

Abstract | Links | BibTeX | Tags: Bread, Green lentil flour, INFOGEST, Simulated gastrointestinal digestion, Wheat flour

Cebrián-Lloret, Vera; Metz, Mandy; Martínez-Abad, Antonio; Knutsen, Svein Halvor; Ballance, Simon; López-Rubio, Amparo; Martínez-Sanz, Marta

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films Journal Article

In: Algal Research, vol. 61, 2022, ISSN: 2211-9264.

Links | BibTeX | Tags: Agronomy and Crop Science

Gallo, Veronica; Romano, Annalisa; Miralles, Beatriz; Ferranti, Pasquale; Masi, Paolo; Santos-Hernández, Marta; Recio, Isidra

Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour Journal Article

In: LWT, vol. 154, 2022, ISSN: 0023-6438.

Links | BibTeX | Tags: Food Science

2021

Vasquez-Rojas, Wilson V; Martín, Diana; Miralles, Beatriz; Recio, Isidra; Fornari, Tiziana; Cano, M Pilar

Composition of Brazil Nut ( HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients Journal Article

In: Foods, vol. 10, no. 12, pp. 3007, 2021, ISSN: 2304-8158.

Abstract | Links | BibTeX | Tags: Antioxidant capacity, Brazil nut, Brazil nut beverage, cake (by-product), fatty acids, minerals, Phenolic compounds, proteins, selenium, squalene, tocopherols

Sánchez-Hernández, Silvia; Théron, Laëtitia; Jiménez-Barrios, Pablo; Olalla-Herrera, Manuel; Recio, Isidra; Miralles, Beatriz

Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers Journal Article

In: Foods, vol. 10, 2021, ISSN: 2304-8158.

Abstract | Links | BibTeX | Tags: bioactive proteins, body mass index, Human milk, in vitro infant digestion, MALDI mass spectrometry

Benito-González, Isaac; Göksen, Gülden; Pérez-Bassart, Zaida; López-Rubio, Amparo; Sánchez, Rafael; Alonso, José María; Gavara, Rafael; Gallur, Miriam; Martínez-Sanz, Marta

Pilot plant scale-up of the production of optimized starch-based biocomposites loaded with cellulosic nanocrystals from Posidonia oceanica waste biomass Journal Article

In: Food Packaging and Shelf Life, vol. 30, pp. 100730, 2021, ISSN: 2214-2894.

Abstract | Links | BibTeX | Tags: Biopolymers, Cellulosic nanocrystals, Extrusion, Pilot plant, Thermoforming, Waste biomass

Multifunctional cellulosic aerogels from Posidonia oceanica waste biomass with antioxidant properties for meat preservation

Benito-González, Isaac; López-Rubio, Amparo; Galarza-Jiménez, Paula; Martínez-Sanz, Marta

Multifunctional cellulosic aerogels from Posidonia oceanica waste biomass with antioxidant properties for meat preservation Journal Article

In: International Journal of Biological Macromolecules, vol. 185, pp. 654-663, 2021, ISSN: 0141-8130.

Abstract | Links | BibTeX | Tags: Aerogels, Antioxidant, Bioactive extracts, Cellulosic nanocrystals, Food packaging, PLA

Cornet, Steven; Campo, Liliana; Martínez-Sanz, Marta; Scholten, Elke; Gilbert, Elliot Paul

Small-angle neutron scattering reveals basis for composition dependence of gel behaviour in oleic acid - sodium oleate oleogels Journal Article

In: Innovative Food Science & Emerging Technologies, vol. 73, pp. 102763, 2021, ISSN: 1466-8564.

Abstract | Links | BibTeX | Tags: Lipid, Neutron scattering, Oleic acid, Oleogel, Self-assembly, Sodium oleate

Fontes-Candia, Cynthia; Lopez-Sanchez, Patricia; Ström, Anna; Martínez, Juan Carlos; Salvador, Ana; Sanz, Teresa; Trefna, Hana Dobsicek; López-Rubio, Amparo; Martínez-Sanz, Marta

Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms Journal Article

In: Carbohydrate Polymers, vol. 256, pp. 117496, 2021, ISSN: 0144-8617.

Abstract | Links | BibTeX | Tags: Gelation, Seaweed polysaccharides, Surfactant, Tissue mimicking, X-ray scattering

Gómez-Mascaraque, Laura G.; Martínez-Sanz, Marta; Martínez-López, Rosalia; Martínez-Abad, Antonio; Panikuttira, Bhavya; López-Rubio, Amparo; Tuohy, Maria G.; Hogan, Sean A.; Brodkorb, André

Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach Journal Article

In: Current Research in Food Science, vol. 4, pp. 354-364, 2021, ISSN: 2665-9271.

Abstract | Links | BibTeX | Tags: Algae, Hydrogel, Polysaccharide, SAXS, Seaweed

Malafronte, Loredana; Yilmaz-Turan, Secil; Krona, Annika; Martinez-Sanz, Marta; Vilaplana, Francisco; Lopez-Sanchez, Patricia

Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties Journal Article

In: Food Hydrocolloids, vol. 120, pp. 106989, 2021, ISSN: 0268-005X.

Abstract | Links | BibTeX | Tags: Algae, High pressure homogenisation, Polysaccharides, Rheology, Structure, Suspensions

Martínez-Sanz, Marta; Gomez-Barrio, Laura Pilar; Zhao, Ming; Tiwari, Brijesh; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne Kristine; Nilsson, Anna Ekman; Krewer, Christoffer; Östergren, Karin; López-Rubio, Amparo

Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale Journal Article

In: Algal Research, vol. 55, pp. 102254, 2021, ISSN: 2211-9264.

Abstract | Links | BibTeX | Tags: Antioxidant capacity, Microwaves, Phycocolloids, Seaweed, Ultrasounds

Miralles, Beatriz; Sanchón, J.; Sánchez-Rivera, L.; Martínez-Maqueda, D.; Gouar, Y. Le; Dupont, D.; Amigo, L.; Recio, Isidra

Peptidomic data in porcine duodenal effluents after oral administration of micellar casein Journal Article

In: Data in Brief, vol. 38, pp. 107326, 2021, ISSN: 2352-3409.

Abstract | Links | BibTeX | Tags: Digestion, Micellar casein, Peptidomic analysis, Pig duodenum

Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data

Miralles, Beatriz; Sanchón, J.; Sánchez-Rivera, L.; Martínez-Maqueda, D.; Gouar, Y. Le; Dupont, D.; Amigo, L.; Recio, Isidra

Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data Journal Article

In: Food Chemistry, vol. 343, pp. 128424, 2021, ISSN: 0308-8146.

Abstract | Links | BibTeX | Tags: Amino acids, Casein, Digestion, Peptidomics, Pig duodenum

Rudovica, Vita; Rotter, Ana; Gaudêncio, Susana P.; Novoveská, Lucie; Akgül, Füsun; Akslen-Hoel, Linn Kristin; Alexandrino, Diogo A. M.; Anne, Olga; Arbidans, Lauris; Atanassova, Miroslava; Bełdowska, Magdalena; Bełdowski, Jacek; Bhatnagar, Amit; Bikovens, Oskars; Bisters, Valdis; Carvalho, Maria F.; Catalá, Teresa S.; Dubnika, Arita; Erdoğan, Ayşegül; Ferrans, Laura; Haznedaroglu, Berat Z.; Setyobudi, Roy Hendroko; Graca, Bożena; Grinfelde, Inga; Hogland, William; Ioannou, Efstathia; Jani, Yahya; Kataržytė, Marija; Kikionis, Stefanos; Klun, Katja; Kotta, Jonne; Kriipsalu, Mait; Labidi, Jalel; Bilela, Lada Lukić; Martínez-Sanz, Marta; Oliveira, Juliana; Ozola-Davidane, Ruta; Pilecka-Ulcugaceva, Jovita; Pospiskova, Kristyna; Rebours, Céline; Roussis, Vassilios; López-Rubio, Amparo; Safarik, Ivo; Schmieder, Frank; Stankevica, Karina; Tamm, Toomas; Tasdemir, Deniz; Torres, Cristiana; Varese, Giovanna Cristina; Vincevica-Gaile, Zane; Zekker, Ivar; Burlakovs, Juris

Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products Journal Article

In: Frontiers in Marine Science, vol. 8, 2021, ISSN: 2296-7745.

Abstract | Links | BibTeX | Tags: beach wrack, blue biotechnology, circular economy, marine biomass, marine biopolymers, marine industrial by-products, marine waste, waste valorization

Sánchez-Hernández, Silvia; Esteban-Muñoz, Adelaida; Samaniego-Sánchez, Cristina; Giménez-Martínez, Rafael; Miralles, Beatriz; Olalla-Herrera, Manuel

Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas Journal Article

In: Food Research International, vol. 141, pp. 110149, 2021, ISSN: 0963-9969.

Abstract | Links | BibTeX | Tags: Antioxidant activity, Human milk, Hydroxybenzoic acids, Hydroxycinnamic acids, Infant formulas, Phenolic acids, Phenolic compounds

Santos-Hernández, Marta; Cermeño, Maria; Recio, Isidra; FitzGerald, Richard J.

In vitro dipeptidyl peptidase IV inhibitory activity and in situ insulinotropic activity of milk and egg white protein digests Journal Article

In: Food Funct., vol. 12, iss. 24, pp. 12372-12380, 2021.

Abstract | Links | BibTeX | Tags:

2020

Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and α-Casein-Derived Peptides

Sánchez-Rivera, Laura; Santos, Pedro Ferreira; Sevilla, M Angeles; Montero, M José; Recio, Isidra; Miralles, Beatriz

Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and α-Casein-Derived Peptides Journal Article

In: J Agric Food Chem, vol. 68, no. 7, pp. 1877–1883, 2020, ISSN: 1520-5118.

Abstract | Links | BibTeX | Tags: antihypertensive peptide, casein hydrolysate, naloxone, opioid receptor, spontaneously hypertensive rat

Benito-González, Isaac; Jaén-Cano, Carmen M.; López-Rubio, Amparo; Martínez-Abad, Antonio; Martínez-Sanz, Marta

Valorisation of vine shoots for the development of cellulose-based biocomposite films with improved performance and bioactivity Journal Article

In: International Journal of Biological Macromolecules, vol. 165, pp. 1540-1551, 2020, ISSN: 0141-8130.

Abstract | Links | BibTeX | Tags: Agar, Bio-based packaging, Cellulosic fractions, Vine shoots, Waste biomass

Benito-González, Isaac; Martínez-Sanz, Marta; López-Rubio, Amparo; Gómez-Mascaraque, Laura G.

Confocal Raman imaging as a useful tool to understand the internal microstructure of multicomponent aerogels Journal Article

In: Journal of Raman Spectroscopy, vol. 51, no. 10, pp. 2022-2035, 2020.

Abstract | Links | BibTeX | Tags: Cellulose, hyperspectral imaging, multivariate analysis, Raman microscopy, renewable

101 entries « 1 of 3 »