Publicaciones

@article{Pérez-Bassart2024,

title = {Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass},

author = {Zaida Pérez-Bassart and Irene Falcó and Marta Martínez-Sanz and Antonio Martínez-Abad and Gloria Sánchez and Amparo López-Rubio and María José Fabra},

doi = {10.1016/j.foodhyd.2023.109308},

issn = {0268-005X},

year  = {2024},

date = {2024-01-00},

journal = {Food Hydrocolloids},

volume = {146},

publisher = {Elsevier BV},

keywords = {Food Science, General Chemical Engineering, General Chemistry},

pubstate = {published},

tppubtype = {article}

}

@article{Cebrián-Lloret2024,

title = {Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications},

author = {Vera Cebrián-Lloret and Antonio Martínez-Abad and Amparo López-Rubio and Marta Martínez-Sanz},

doi = {10.1016/j.foodhyd.2023.109177},

issn = {0268-005X},

year  = {2024},

date = {2024-01-00},

urldate = {2024-01-00},

journal = {Food Hydrocolloids},

volume = {146},

publisher = {Elsevier BV},

keywords = {Food Science, General Chemical Engineering, General Chemistry},

pubstate = {published},

tppubtype = {article}

}

@article{Hevia2023,

title = {A Shared Perspective on \textit{in Vitro} and \textit{in Vivo} Models to Assay Intestinal Transepithelial Transport of Food Compounds},

author = {Arancha Hevia and Patricia Ruas-Madiedo and Miguel Angelo Faria and Valérie Petit and Bruna Alves and Paula Alvito and Elena Arranz and Shanna Bastiaan-Net and Milena Corredig and Wieneke Dijk and Didier Dupont and Linda Giblin and Brigitte Anna Graf and Alina Kondrashina and Helena Ramos and Lorena Ruiz and Marta Santos-Hernández and Laura Soriano-Romaní and Lidia Tomás-Cobos and Santiaga María Vivanco-Maroto and Isidra Recio and Beatriz Miralles},

doi = {10.1021/acs.jafc.3c05479},

issn = {1520-5118},

year  = {2023},

date = {2023-12-13},

journal = {J. Agric. Food Chem.},

volume = {71},

number = {49},

pages = {19265--19276},

publisher = {American Chemical Society (ACS)},

keywords = {General Agricultural and Biological Sciences, General Chemistry},

pubstate = {published},

tppubtype = {article}

}

@article{Chen2023,

title = {Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels},

author = {Si-Qian Chen and Patricia Lopez-Sanchez and Deirdre Mikkelsen and Marta Martinez-Sanz and Zhaofeng Li and Shuyan Zhang and Elliot P. Gilbert and Lin Li and Michael J. Gidley},

doi = {10.1016/j.foodhyd.2022.108283},

issn = {0268-005X},

year  = {2023},

date = {2023-03-00},

journal = {Food Hydrocolloids},

volume = {136},

publisher = {Elsevier BV},

keywords = {Food Science, General Chemical Engineering, General Chemistry},

pubstate = {published},

tppubtype = {article}

}

@article{Méndez2023,

title = {Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments},

author = {D.A. Méndez and A. Martínez-Abad and M. Martínez-Sanz and A. López-Rubio and M.J. Fabra},

doi = {10.1016/j.foodhyd.2022.108119},

issn = {0268-005X},

year  = {2023},

date = {2023-02-00},

journal = {Food Hydrocolloids},

volume = {135},

publisher = {Elsevier BV},

keywords = {Food Science, General Chemical Engineering, General Chemistry},

pubstate = {published},

tppubtype = {article}

}