Publicaciones

@article{Pérez-Bassart2024,

title = {Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass},

author = {Zaida Pérez-Bassart and Irene Falcó and Marta Martínez-Sanz and Antonio Martínez-Abad and Gloria Sánchez and Amparo López-Rubio and María José Fabra},

doi = {10.1016/j.foodhyd.2023.109308},

issn = {0268-005X},

year  = {2024},

date = {2024-01-00},

journal = {Food Hydrocolloids},

volume = {146},

publisher = {Elsevier BV},

keywords = {Food Science, General Chemical Engineering, General Chemistry},

pubstate = {published},

tppubtype = {article}

}

@article{Cebrián-Lloret2024,

title = {Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications},

author = {Vera Cebrián-Lloret and Antonio Martínez-Abad and Amparo López-Rubio and Marta Martínez-Sanz},

doi = {10.1016/j.foodhyd.2023.109177},

issn = {0268-005X},

year  = {2024},

date = {2024-01-00},

urldate = {2024-01-00},

journal = {Food Hydrocolloids},

volume = {146},

publisher = {Elsevier BV},

keywords = {Food Science, General Chemical Engineering, General Chemistry},

pubstate = {published},

tppubtype = {article}

}

@article{Chen2023,

title = {Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels},

author = {Si-Qian Chen and Patricia Lopez-Sanchez and Deirdre Mikkelsen and Marta Martinez-Sanz and Zhaofeng Li and Shuyan Zhang and Elliot P. Gilbert and Lin Li and Michael J. Gidley},

doi = {10.1016/j.foodhyd.2022.108283},

issn = {0268-005X},

year  = {2023},

date = {2023-03-00},

journal = {Food Hydrocolloids},

volume = {136},

publisher = {Elsevier BV},

keywords = {Food Science, General Chemical Engineering, General Chemistry},

pubstate = {published},

tppubtype = {article}

}

@article{Méndez2023,

title = {Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments},

author = {D.A. Méndez and A. Martínez-Abad and M. Martínez-Sanz and A. López-Rubio and M.J. Fabra},

doi = {10.1016/j.foodhyd.2022.108119},

issn = {0268-005X},

year  = {2023},

date = {2023-02-00},

journal = {Food Hydrocolloids},

volume = {135},

publisher = {Elsevier BV},

keywords = {Food Science, General Chemical Engineering, General Chemistry},

pubstate = {published},

tppubtype = {article}

}

@article{Benito-González2022,

title = {Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products},

author = {Isaac Benito-González and María del Mar Ortiz-Gimeno and Amparo López-Rubio and Antonio Martínez-Abad and Agustín Garrido-Fernández and Marta Martínez-Sanz},

doi = {10.1016/j.fbp.2022.09.008},

issn = {0960-3085},

year  = {2022},

date = {2022-11-00},

journal = {Food and Bioproducts Processing},

volume = {136},

pages = {47--58},

publisher = {Elsevier BV},

keywords = {Biochemistry, Biotechnology, Food Science, General Chemical Engineering},

pubstate = {published},

tppubtype = {article}

}