Publicaciones

@article{GuimarãesDrummondeSilva2017,

title = {Influence of Protein--Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products},

author = {Fernanda Guimar aes Drummond e Silva and Beatriz Miralles and Blanca Hernández-Ledesma and Lourdes Amigo and Amadeu Hoshi Iglesias and Felix Guillermo Reyes Reyes and Flavia Maria Netto},

url = {https://doi.org/10.1021/acs.jafc.6b04639},

doi = {10.1021/acs.jafc.6b04639},

issn = {0021-8561},

year  = {2017},

date = {2017-02-01},

urldate = {2017-02-01},

journal = {Journal of Agricultural and Food Chemistry},

volume = {65},

number = {4},

pages = {800-809},

publisher = {American Chemical Society},

keywords = {Antioxidant, Aromatic compounds, Hydrocarbons, Nutrition, Peptides and proteins},

pubstate = {published},

tppubtype = {article}

}