Publicaciones

@article{Bohn2018,

title = {Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?},

author = {T. Bohn and F. Carriere and L. Day and A. Deglaire and L. Egger and D. Freitas and M. Golding and S. Le Feunteun and A. Macierzanka and O. Menard and Beatriz Miralles and A. Moscovici and R. Portmann and Isidra Recio and D. Rémond and V. Santé-Lhoutelier and T. J. Wooster and U. Lesmes and A. R. Mackie and D. Dupont},

url = {https://doi.org/10.1080/10408398.2017.1315362},

doi = {10.1080/10408398.2017.1315362},

issn = {1040-8398},

year  = {2018},

date = {2018-09-02},

urldate = {2018-09-02},

journal = {Critical Reviews in Food Science and Nutrition},

volume = {58},

number = {13},

pages = {2239-2261},

publisher = {Taylor & Francis},

keywords = {bioaccessibility, bioactive, bioavailability, Digestion, in vitro, in vivo, liquid, micronutrient, proteins},

pubstate = {published},

tppubtype = {article}

}